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Allergy

Allergy condition center page is a comprehensive resource for clinical news and insights on allergic and inflammatory diseases. This page consists of interviews, articles, podcasts, and videos on the research, treatment and development of therapies for food and seasonal allergies, as well as allergic asthma and related conditions.

The investigators assessed the proportion of households that chose to eliminate allergens by specific allergies to foods and to evaluate related psychosocial functioning among families.

Study Identifies Household Food Allergen Exclusion Practices, Psychosocial Impacts

In this analysis, baseline peanut sIgE was shown to be a stronger predictor of remission after peanut OIT than age at the beginning of immunotherapy treatment.

Peanut IgE Stronger Predictor of Remission Than Age After Oral Immunotherapy

The field of allergy medicine this year saw a variety of developments, including the FDA approvals of neffy and omalizumab as well as new data on immunotherapy.

Allergy Year in Review: 2024

Kim, Sindher, Huffaker spoke with HCPLive about some of the year’s most important developments in the food allergy space, namely the approvals of omalizumab and neffy.

Hope on the Horizon: 2 Food Allergy Breakthroughs in 2024

Findings suggest an association between food allergies and atopic dermatitis control and persistence.

Pediatric Food Allergies Linked to Uncontrolled Atopic Dermatitis, Long-Term Prognosis

In this analysis, investigators determined that the eliciting dose of an allergen may be an unpredictable marker for the severity of an allergic reaction.

No Link Found Between Allergic Reaction Severity and Allergen Amount

These data highlight some of the most notable findings related to airline travel issues among those with food allergies or with family members with such allergies.

Study Highlights Global Data on Food Allergy-Related Airline Travel Concerns 

In this analysis, egg consumption among pregnant mothers was found to be insufficient for the development of oral tolerance to eggs among infants at 1 year of age.

Egg Consumption Through Breast Milk Insufficient for Allergy Prevention in Infants at 12 Months

In this analysis, the investigators systematically assessed links between the macronutrient profiles of common allergenic foods and corresponding prevalence of food allergy.

Protein and Glycine in Allergens: Negative Correlation with Allergy Prevalence

In these guidelines compiled by the ACAAI, the AAAAI, and the AAOA, recommendations are provided to insurance companies for documentation needed for allergen immunotherapy.